Project: Food Budget Weeks 33-37

Update: We moved in August, 10 minutes away from our previous house, but still a big job with two little co-dictators around. We had some friends help and the move itself went very well. Our help was well compensated with pizza and hops;) But moving 2 weeks before school starts was, in hindsight, not the best timing. We didn’t get unpacked as quickly as I had anticipated, which means I fell behind on our food budgeting, 5 weeks behind! That said, I am excited to report that after 8 full months of tracking our food spending I remained within budget!

Weeks 33-37 Spending

Budget:

$200/week or $800/month

$200/month at Costco

Total: $1000/month

A Dinner Menu

Mushroom, Kale and Spinach Enchiladas with Roasted Poblano Cream

Chickpea and Tomato Salad with Fresh Basil

Pizza with a Buckwheat Crust

Salmon and Quinoa Burgers

Roasted Beets and Salad

Clean and Soba Noodles

Lentil and Mushroom Shepard’s Pie

I wonder how all my fellow Project Food Budget participants did this week?

Participating blogs:

• Dairy-Free Cooking
• Cook Write Heal
• Warm As Pie
• xox, b
• Project Food Budget 2.0
• That’s Just Me
• Two Eggs Over Easy
• Eat Whole Be Vital
• Four Happy Violets
• Pgh Dad
• yogabeautylife
• naMAMAste
• Six Dollars a Day
• What da Health?
• French Press
• Veggie Meal Maker
• Charmingly Modern
• Ignite Your Life

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