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Project: Food Budget Week 7

Tip of the Week: Schedule your menu planning and grocery shopping. Make it part of your weekly routine. I have a nice rhythm right now. I receive my vegetable and… Read more »

Heart Healthy Chocolate

Say “I Love You’ with these heart healthy raw chocolates. HAPPY VALENTINE’S DAY! Print Raw Chocolate Hearts Ingredients1/4 cup coconut oil, melted 3 tablespoon raw cocoa powder (or regular cocoa… Read more »

Almond Flax Butter

Almonds are a rich source of energy and nutrients. Even though these little nuts are high in calories and fat, they are high in the right type of fat, mono-unsaturated fat… Read more »

Project: Food Budget Week 6

Tip of the Week: Do it yourself. This week I will make a batch of almond butter. Making almond butter is much cheaper than buying it in the store. I… Read more »

Project: Food Budget Week 5

Tip of the Week: Cook once; eat twice. Too busy to cook? Cook a large meal on Sunday. It is easy to double or even triple a recipe so that you have… Read more »

Project: Food Budget Week 4

Here we are at week 4 of the Project Food Budget. If you remember from my first post, my goal is to keep our food spending to $200/week or $800/month…. Read more »

Project: Food Budget Week 3

Here we go, week 3 of Project Food Budget. Are these weeks going by fast? So, last week I was under budget! This week, I went a tad over budget…. Read more »

Project: Food Budget Week 2

You are in for a treat this week 2 of Project:Food Budget! I have included a meal plan plus a grocery list! After last weeks overspending I am happy to… Read more »

Salad in a Jar

That’s right! Salad in a jar! Simply genius. Why did I not think of this myself? Or stumble upon it earlier in my life? This is a very simple way… Read more »

Project Food Budget: Week 1

Tip of the Week: Meal plan! By planning your menu ahead of time, you only buy the food that you need. This saves money, reduces waste, cuts down on the number… Read more »