Gluten is a complex of two proteins, prolamines and glutenin. Gluten gives dough elasticity, allowing it to rise and hold shape. As yeast ferments sugar gluten traps carbon dioxide, giving… Read more »
I am excited to be a community partner with the Ottawa Farmers’ Market this season! I will be offering free workshops at both the Brewer Park and Westboro market locations…. Read more »
It all started a few days ago; a dull ache in my hands and wrists. The following day, my ankles. Today, my knees. The pain is parallel, the tell tale… Read more »
More than half way done! Thank you to those who have donated! Basic human needs should be available to all. Food is so important for overall wellness. I have the… Read more »
Day 2 of Live Below the Line is complete. My meals were the same at Monday with addition of roasted sweet potato for supper. I don’t have any oil for cooking… Read more »
Day 1 of the Live the Below Line is complete. Here is what I prepared with my $1.75 worth of groceries. For simplicity I will eat the same three meals… Read more »
1.4 billion people are currently living in extreme poverty. Extreme poverty is characterized by severe deprivation in basic needs (food, safe water, healthcare, education, sanitation). This week from April 29-May… Read more »
It’s Friday, again! Here are a few recipes to inspire you this weekend;) It’s time for a Good Eats Friday post. Good Eats Friday is essentially a recipe round-up. In… Read more »
After school is a demanding time. My boys get home and there are excited to execute their plans they made on the bus ride home with their neighbourhood friends. We… Read more »
Pin ItIt’s Friday, again! Or in this case, Monday. Here are two recipes to inspire you this week;) It’s time for a Good Eats Friday post. Good Eats Friday is essentially… Read more »
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